*This is an original chili recipe created by my husband.4 cans tomatoes (14.5 oz cans)
3 cans beans (red, kidney, or your favorite for chili)
4-5 cloves garlic, minced
2-3 Tbsp. chili powder
1 tsp. onion powder
1 jalapeno
2-3 tsp salt
1 lb browned ground beef
cheddar cheese, sour cream (optional toppings)
Puree tomatoes and jalapeno, pour into crock pot
Add garlic, 2 Tbsp. chili powder, onion powder and 1 tsp salt
Mince garlic, throw that in too.
Add beans, for thicker chili drain them first
Add browned ground beef
Let sit in crock pot on high for several hours
Stir occasionally
Taste test before serving, add salt and chili powder 1/2 tsp at a time
until you're happy with it, enjoy!
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