4-5 small zucchini, chopped into 2" cubes
2 small cans tomato sauce or 1 can diced tomatoes
2 Tbls butter or margarine
onion, chopped (optional)
salt, pepper, your favorite seasoning
approx 1/2 cup cheddar cheese
Cut up 4 or 5 small zucchini into about 2 inch cubes.
Saute in about 2 tbls. butter until tender, but not mushy.
You can add onions if you like.
Season with salt and pepper, vegetable seasoning, garlic salt, and any other seasoning you like.
Add 2 small cans tomato sauce if you don’t like tomato chunks, or 1 large can diced tomatoes, or a few fresh tomatoes if you are lucky enough to grow them.
Heat through.
Just before serving, put a handful of grated cheddar cheese on top. Yum.
*This recipe came from my mom
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