Wednesday, April 20, 2011

Crock Pot Tamale Pie

3/4 cup cornmeal
1-1/2 cups milk
1 egg, beaten
1 lb. cooked ground beef or ground turkey, drained
1 packet chili seasoning
16 oz can diced tomatoes (or pureed)
16 oz can corn, drained
1 cup grated cheddar cheese
sour cream (optional)

Combine cornmeal, milk, & egg.
In a separate bowl, combine ground beef, chili seasoning, tomatoes, and corn.
Pour meat mixture into crock pot & flatten with a spoon.
Pour milk mixture over meat mixture.
Cover & cook on high 1 hour, then low for 3 hours.
Add cheese the last 5-10 minutes of cooking.
Serve with sour cream if desired.