Chocolate Coca Cola Cake

**Recipe found on Pinterest**

Preheat oven to 350* and grease a 9X13 pan
Mix:
2 cups of flour
2 cups of sugar
1/2 tsp. slat
1/2 tsp. baking soda**
1/2 tsp cinnamon

**This has been made with baking powder or baking soda, either one works, powder was in the recipe, but soda gave better results

in a sauce pan over medium high heat stir this up good until it boils
1 cup of butter 1/4 cup unsweetened cocoa powder
1 cup coca cola
1/2 cup buttermilk

remove from heat and add to the flour mixture and mix together until combined.
Add:
2 eggs
1 tsp. vanilla extract

Mix all together, pour in the pan and bake for about 30 mins {do not over bake}
When cake is nearly done make the glaze by mixing these ingredients in a saucepan:
1/2 cup butter
1/2 cup coca cola
1/4 cup unsweetened cocoa powder
once that boils, remove and slowly stir in 4 cups of Powder Sugar until nice and smooth.
*optional: add a cup of chopped pecans or walnuts and give it a good stir

Once the cake is done baking {toothpick comes out clean} then you pour the glaze mixture over the top of the HOT cake.
Let it set for a bit to cool down, then cut and enjoy!!!
YUMMY either cool or HOT!!! 

Very Berry Black Berry Dump Cake

This recipe was submitted by Rosemarie Swallow

4 - cups fresh blackberries, drained
1 - 3 oz box raspberry or blackberry jell-o
1/3 - cup sugar or splenda
1 - 18 oz box yellow or butter cake mix
1 1/2 - cups water
1 - 2 - sticks butter, melted
(your preference, but I recommed two sticks)
1/2 - cup pecans pieces, optional

Preheat oven to 350 degrees. Spread berries into a 9 x 13 inch baking pan. Mix jell-O and sugar together and sprinkle over the berries. Sprinkle the cake mix over the jell-o and berries. If using nuts add them now. Pour the melted butter over the cake mix and then slowly add the water.

Bake @ 350 degrees for 35-45 minutes or until the top is golden brown and the cake is done when a toothpick inserted into the cake portion comes out clean. Let cool before serving. Serve with a dollop of whipped cream or vanilla ice cream.

Note: I used fresh blackberries that had been frozen. If using frozen berries make sure to drain off any of the juice before adding them to the baking pan.