SIMPLE Pumpkin Chocolate Chip Cookies

Ingredients:

• 1 (15 ounce) solid packed pumpkin in the can (NOT pumpkin pie filling)
• 1 (18 ounce) box spice cake mix
• 1 (12 ounce) package milk chocolate chips 
• THAT'S IT!!! DO NOT MIX THE CAKE MIX LIKE THE BOX SAYS!!! 

Directions:

1. Pre-heat oven to 350 degrees. Mix together pumpkin and spice cake until well blended. Add chocolate chips to mix. Drop cookies on greased baking sheet. Bake for 15-18 minutes.

Snickerdoodles

Ingredients:
1 c. Crisco  
2 Lg. eggs
1 1/2 c. Sugar
2 3/4 c. flour*
1 tsp. vanilla
1/2 tap. salt
1 tsp. baking soda
2tsp. Cream of Tartar

Mix and set aside:
2 Tblsp. Sugar
2 Tblsp. Cinnamon

In a large mixing bowl cream together the shortening, eggs, and sugar. Add the rest if the ingredients and mix together well. Put dough in the fridge for about an hour to chill. When it's chilled the break apart the dough and roll them into a walnut sized balls. Roll the balls into the sugar/cinnamon mixture. Place on an ungresed cookie sheet/baking stone and bake at 375* for about 10 mins.

*On the flour I use anywhere between 2 1/2 cups to 2 3/4 cups. I just add it gradually until I get the desired consistency

GLUTEN-FREE CHOCOLATE CHIP COOKIES

This recipe was submitted by Jamaica Mangum
2 cups crunchy peanut butter
2 cups brown sugar
2 eggs
2 tsp baking soda
2 tsp pure vanilla extract---(make sure the ingredients do 

not have gluten)
1 bag chocolate chips
 
Preheat over to 350
 
cream together peanut butter, brown sugar, eggs, baking 

soda, and vanilla. 

Fold in chocolate chips
 
spoon onto parchment lined cookie sheet
 
Bake for 10-12 minutes.
 

Heavenly No Bake Cookies

This recipe is OH SO YUMMY!!!!  This is what you will need:

1C. butter           

1C. sugar            

2 Tbsp. cocoa  

1 tsp. vanilla    

1/2C. milk

3C. oats

1C. peanut butter

Wax paper on a cookie sheet

First you melt your butter in a pan. (While the butter is melting I measure out my oats and put in a separate bowl and set aside.) When it is melted then you add the sugar, cocoa and milk. Stir it really good and let it boil for about 2 mins. Make sure to keep stirring so you don't burn it. Then add the peanut butter and vanilla. Stir again until the peanut butter is all melted. When it's all melted pour the mixture into the bowl that the oats are in and mix all together. Mix well and drop by spoonfuls on the wax paper and then put them in the fridge to chill. These are sooooooo good!!!  ENJOY!!!

SOUR CREAM CUT-OUTS: Best Sugar Cookies Ever

Original Recipe Yield 4 dozen
 

Ingredients
1 cup butter, softened
1 cup white sugar 

2 eggs
1 cup sour cream
1 1/2 teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
6 1/2 cups cake flour
Directions
1.Preheat oven to 375 degrees F (190 degrees C).
2.In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Stir in baking soda, baking powder and salt; gradually mix in flour to form a dough that is stiff enough to roll out. More or less flour may be necessary.
3.Roll out dough on a lightly floured surface and cut into shapes using cookie cutters. Place cookies 2 inches apart on un~greased cookie sheets.
4.Bake for 10 minutes in the preheated oven, or until firm and the center appears dry. Cookies will stay white, so be careful not to over bake.

 

*Submitted by Liz Porter

Cake Cookies

This is a simple and way easy peasy recipe!!!!

All you need is a cake mix of your choice, 2 eggs, and 1/2 cup of cooking oil.  That's it!!!! You put the cake mix in a bowl, add your two eggs, and 1/2c. cooking oil and mix. (DO NOT add anything else that the cake box calls for)  If you want to get creative you can add things like chocolate chips, chopped nuts, raisins, craisins, or mini M&M's (just to name a few)

You bake these on 350* for about 8~10 mins. (Ovens may cook a bit different) Makes about 2~3 dozen