1 lb. boneless, skinless chicken
1 Tbsp. taco seasoning
1-1/2 cups salsa
8 oz sour cream (reduced fat works great too)
Tortillas
Cheddar cheese (optional topping)
Place frozen chicken in crock pot.
Top with taco seasoning & salsa.
Cover & cook on high for 3-4 hours or low for approximately 6 hours.
1/2 hour before ready to serve, shred chicken & stir in sour cream.
Serve chicken mixture in flour tortillas with optional cheddar cheese & sour cream.
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