Thursday, August 19, 2010

Meat and Potato Casserole


Preheat oven 375
1 [15 oz] can Ranch beans
4 cups potatoes, peeled and sliced
1 lb. lean ground beef
1 cup chopped white onion
2 Tbsp. taco seasoning
½ tsp. garlic granules [I used fresh garlic]
salt & pepper to taste
½ cup water
1 can cream mushroom soup
2 cups shredded cheddar cheese
1 [10oz] red chili sauce [Wal-Mart brand]

In 9x13 pan, layer beans and all the potatoes. Set aside.
Cook ground beef & onion until no longer pink.
Add seasoning & water, lower heat to simmer until
liquid is absorbed.
Add mushroom soup, mix well.
Layer ½ meat mixture on top of potatoes, ½ cheese, ½ red chili.
Repeat layering. Cover with foil, bake 50 min.
Uncover and bake another 10 min. until potatoes are tender.

Submitted by Zaida Cooper

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