Meat and Potato Casserole

Preheat oven 375

1 [15 oz] can Ranch beans

4 cups potatoes, peeled and sliced

1 lb. lean ground beef

1 cup chopped white onion

2 Tbsp. taco seasoning

½ tsp. garlic granules [I used fresh garlic]

salt & pepper to taste

½ cup water

1 can cream mushroom soup

2 cups shredded cheddar cheese

1 [10oz] red chili sauce [Wal-Mart brand]

In 9x13 pan, layer beans and all the potatoes. Set aside.

Cook ground beef & onion until no longer pink.

Add seasoning & water, lower heat to simmer until

liquid is absorbed.
Add mushroom soup, mix well.

Layer ½ meat mixture on top of potatoes, ½ cheese, ½ red chili.

Repeat layering. Cover with foil, bake 50 min.
Uncover and bake another 10 min. until potatoes are tender.

Submitted by Zaida Cooper