Heat oven at 350*
Bake a single layer of raw almonds on a cookie sheet for 15 Min's.
Put the almonds in a bowl and spray them with I Can't Believe It's Not Butter Spray.
In a separate bowl mix 2 tsp. cinnamon, and 6 pkts. of Splenda.
Sprinkle mixture over the almonds, stir, and repeat until almonds are coated.
