Asian Skillet Chicken

2 tsp oil, divided-(vegetable, canola, or EVOO)
2 lbs chicken, chopped
2 cloves garlic, minced
2 tsp. ground ginger
2 tsp. green onions, chopped (not included in picture)
1/3 Cup chicken broth
3 Tbsp. soy sauce (reduced sodium used)
1/2 tsp. sesame oil

In large skillet, over med-high heat, brown chicken in 1 tsp. oil until chicken is cooked through (may add a little more oil as needed).
Add garlic, ginger, & onions & cook for approx. 1-2 minutes.
Add chicken broth, soy sauce, & sesame oil. Bring to a boil. Reduce heat to low. Cover & simmer 20 minutes.

Serve with rice.

*Adapted from a recipe originally in Parents Magazine.