ZUCCHINI CASSEROLE

Recipe submitted by Jodi Holmes

4 cups peeled, diced zucchini
1 grated carrot
1 grated onion
1 can cream of chicken soup
1 cup sour cream (don't use fat free - it has too much water)
1 box stove top stuffing
salt and pepper to taste

1 cup crushed cornflakes mixed with 1/4 cup melted butter

Preheat oven to 350. Boil zucchini in salted water for 4 minutes - drain. Mix all ingredients together in large bowl and place in greased 9" X 9" casserole dish. Top with cornflake crumbs. Bake 45 minutes, uncovered.
You can also add chopped cooked chicken to make this a one-dish meal!

Kellie's Tater Tot Casserole

1 - 1 1/2 lb. browned, drained ground beef
1 can cream of chicken soup (This can be substituted with cream of mushroom)
bag of Tater tots
small bag of mixed veggies (you can use veggies of your choice, we just like it with mixed)
16oz grated cheese

Brown the hamburger, drain, and rinse
mix with can of cream of chicken soup
Pour tater tots in the bottom of a casserole dish
add mixture on top.
Then add bag of frozen veggies.
Bake on 350* for about 40 mins.
Take casserole out and add grated cheese to the top and bake for another 5-7 mins, or until cheese is melted.

We serve this with garlic bread and a green salad!!