Pumpkin Chocolate Chip Muffins

This is a recipe I just found in a magazine. It is SO SIMPLE and OH SO YUMMY!!!!
(you can  make this two different ways so I will post both)

Ingredients:
2 yellow or white cake mixes
1 lg can (29 oz) of solid packed pumpkin (NOT the pie filling)
1 12 oz  bag of milk chocolate chocolate chips
 Preheat oven to 350* (This makes about 30 cupcake sized muffins)

You mix the cake mixes and the pumpkin together really well then add the chocolate chips. THAT'S IT!!! (DO NOT do what the cake mix tells you to)
Then put your muffin wrappers in your muffin tins. Fill the batter almost to the top of the wrapper. Bake for about 20~23 mins. (Mine baked for about 21 mins. I used a toothpick to see if they were done) Let cool or eat nice and warm these were a HUGE hit at my house this morning!!!
Have a HAPPY THANKSGIVING!!!!

** The other way to make this is to use
1 yellow or white cake mix
1 sm can (15oz) of solid packed pumpkin (NOT the pie filling)
1/2 bag of milk chocolate chocolate chips
Everything else is done the same way. This only makes about 20

SIMPLE Pumpkin Chocolate Chip Cookies

Ingredients:

• 1 (15 ounce) solid packed pumpkin in the can (NOT pumpkin pie filling)
• 1 (18 ounce) box spice cake mix
• 1 (12 ounce) package milk chocolate chips 
• THAT'S IT!!! DO NOT MIX THE CAKE MIX LIKE THE BOX SAYS!!! 

Directions:

1. Pre-heat oven to 350 degrees. Mix together pumpkin and spice cake until well blended. Add chocolate chips to mix. Drop cookies on greased baking sheet. Bake for 15-18 minutes.