1 lb boneless, skinless chicken
1 can black beans
1 can (drained) or approx 1-1/2 cups frozen corn
15 oz salsa (Get your favorite!! This can completely change the flavor!)
8 oz cream cheese (can be reduced fat)
Place chicken (frozen or thawed) in bottom of crock pot.
Top with black beans, corn, & salsa.
Cook on low for 4-5 hours.
Shred chicken & stir.
Place cream cheese on top & let sit approx 30 minutes.
Stir & enjoy.
Excellent served over rice and/or with tortilla chips.
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