2 14-1/2 oz cans golden hominy, drained
1 4-oz can chopped green chilies, undrained
1 medium onion, chopped
2-3 cloves garlic, minced
1 pound boneless, skinless chicken cut in 1-inch pieces (or put in frozen & shred before serving)
1 14-1/2 oz can diced tomatoes, undrained (I pureed mine for preference)
2 12-1/2 oz cans chicken broth (I used 16 oz water & 2 chicken bouillon cubes)
1 tsp. dried oregano, crushed
1/2 tsp. ground cumin
2 Tbls snipped fresh cilantro
sour cream (optional)
Place hominy, chilies, onion, garlic, chicken, tomatoes, chicken broth, oregnano, & cumin in crock pot. Cover & cook on low for 5-6 hours or high for 2-1/2 to 3 hours. Stir in cilantro. Garnish each serving with fat-free sour cream, if desired.
*Notes:
Original recipe found on bhg.com
I also left out the cilantro and oregano and it was still great! Even the kids loved this.
I haven't tried, but I imagine this recipe would freeze well (without the sour cream added)
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