Wednesday, June 30, 2010

Broccoli Salad

2 c. broccoli florets
1 bag of broccoli slaw (broccoli, carrots, and red cabbage)
1/2 c pineapple tidbits
1/4 c. chopped red onion
handful of sunflower seeds (shelled)
2 handfuls of golden raisins
Wash and pull apart broccoli , rinse the bag of broccoli slaw and mix together
Add other ingredients and toss together

In a separate bowl mix 1 1/2 c. mayo, about 4 Tbsp. of milk, 2 tsp. of sugar, and 1/2 tsp. lemon juice. Mix well and pour over veggies.
Stir well and serve. You can serve right away, but it's a little better when it has been chilled for a couple of hours.


Y U M M Y! !

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