Creamy Sausage Rotini

1 lb ground sausage
1 medium onion, chopped
2/3 C white cooking wine (The Alcohol DOES cook out)
1 can diced tomatoes
1-1/2 cups heavy whipping cream
1 Tbls dried parsley flakes
Rotini noodles
Parmesan cheese-optional

Brown sausage & onion in large pan until sausage is thoroughly cooked. Drain.
Add 2/3 cup white cooking wine & 3 cloves minced garlic. Stir.
Boil until most of the liquid is gone.
Add 1 can tomatoes (we prefer to puree ours in the blender first). Stir.
Add 1-1/2 cups whipping cream. Cook over med-low heat until sauce thickens slightly, stirring occasionally.
Stir in 2 Tbls. dried parsley flakes.
Serve over or mix with rotini noodles (our kids like the veggie rotini since it's colorful).
Sprinkle Parmesan cheese on top if desired.