Sunday, June 27, 2010

Kellie's Tater Tot Casserole

1 - 1 1/2 lb. browned, drained ground beef
1 can cream of chicken soup (This can be substituted with cream of mushroom)
bag of Tater tots
small bag of mixed veggies (you can use veggies of your choice, we just like it with mixed)
16oz grated cheese

Brown the hamburger, drain, and rinse
mix with can of cream of chicken soup
Pour tater tots in the bottom of a casserole dish
add mixture on top.
Then add bag of frozen veggies.
Bake on 350* for about 40 mins.
Take casserole out and add grated cheese to the top and bake for another 5-7 mins, or until cheese is melted.

We serve this with garlic bread and a green salad!!

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