1/2 c. small yellow onion chopped. (optional, I add mine to the burger while it's cooking)
1/4 c. chopped green bell pepper (optional)
6 oz. tomato paste
lg. can of diced tomatoes (drained)
11 1/2 oz. V8 juice
1/2 tsp. flaked basil
1/2tsp. flaked oregano
(Mushroom and olives are optional too, I don't like either so I don't use them.)
Put all ingredients in your crock pot and stir together well.
Low setting about 4-5 hours, High setting about 2-3 hours.
Boil some spaghetti noodles, rinse well and serve.
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