Saturday, June 26, 2010

Hot Fudge Pudding Cake

3/4 C sugar
1 C flour
1 Tbls. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/3 C milk
1/3 C melted butter
1 1/2 tsp. vanilla
1/2 C brown sugar
1/2 C sugar
4 Tbls cocoa
1 1/4 C hot water

Preheat oven to 350.
Combine 3/4 C sugar, flour 3 T. cocoa, baking powder, & salt.
Blend in milk, melted butter & vanilla.
Beat until smooth.
Pour into 8x8 or 9x9 pan.
Combine brown sugar, 1/2 C sugar & 4T. cocoa.
Sprinkle evenly over top of batter.
Pour hot water over top.
DO NOT STIR!!!
Bake 40 minutes or until center is almost set.
Let stand 15 minutes.

2 comments:

  1. This is one of my all time favorites!! Be sure to follow the recipe directions precisely!

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  2. I made this Sunday and it is definitely the best Hot Fudge Pudding Cake ever! Definitely a favorite!

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