Emily's Beef Stroganoff

1 lb. ground or shredded beef
1/2 chopped onion
8 oz sour cream
1 can cream of chicken soup
dash of Worcestershire sauce
salt/pepper to taste
rice or noodles

Brown ground beef with onion or use cooked roast that has been shredded. Drain grease.
Stir in sour cream, cream soup, and W. sauce until mixed.
Stir until heated through.
Add salt & pepper to taste if desired.
Serve over cooked rice or noodles