Recipe submitted by Jodi Holmes
4 cups peeled, diced zucchini
1 grated carrot
1 grated onion
1 can cream of chicken soup
1 cup sour cream (don't use fat free - it has too much water)
1 box stove top stuffing
salt and pepper to taste
1 cup crushed cornflakes mixed with 1/4 cup melted butter1 grated carrot
1 grated onion
1 can cream of chicken soup
1 cup sour cream (don't use fat free - it has too much water)
1 box stove top stuffing
salt and pepper to taste
Preheat oven to 350. Boil zucchini in salted water for 4 minutes - drain. Mix all ingredients together in large bowl and place in greased 9" X 9" casserole dish. Top with cornflake crumbs. Bake 45 minutes, uncovered.
You can also add chopped cooked chicken to make this a one-dish meal!
You can also add chopped cooked chicken to make this a one-dish meal!
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