Tuesday, October 23, 2012

Peach Cobbler in the Crock Pot

Dump into the crock pot and stir together:

2/3 cup water
1 1/3 cup sugar
3 tsp lemon juice
5~6 cups of fresh peaches

Cover and Cook on LOW 4 hours {stirring occasionally}

Separate bowl, mix for topping:
2 cups flour
8 TBSP sugar
1 TBSP baking powder
1/2 tsp salt
1 TBSP cinnamon

Cut in 1 stick butter (1/2 cup) - it will be crumbly
Stir in, just until moistened: DO NOT mix with a hand mixer

1/2 cup milk
2 beaten eggs

Drop TBSP size mounds on top of the hot fruit mixture - single layer, evenly spaced. Cover and cook on HIGH for another 30~45 minutes. It will not brown, but will be cooked. Check with a toothpick to see if crust is ready! {If toothpick comes out clean} Serve warm with vanilla ice cream

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