Tuesday, October 23, 2012
2 large cans of fruit cocktail, drained
1 large can of mandarin oranges, drained
1 large can of pineapple tidbits, drained but save the juice
1 med can of sliced peaches, cut the peaches in half, drained but save the juice
3 bananas, sliced
1 large pkg. instant Lemon pudding
Mix all the fruit together in a big bowl. In a separate bowl mix the peach and pineapple juice together with the instant lemon pudding and pour over the fruit. Mix all together and refrigerate for at least an hour before serving. Add bananas a few minutes before you serve, to keep them from browning. ENJOY!!!