Ingredients:1 c. Crisco
2 Lg. eggs
1 1/2 c. Sugar
2 3/4 c. flour*
1 tsp. vanilla
1/2 tap. salt
1 tsp. baking soda
2tsp. Cream of Tartar
Mix and set aside:
2 Tblsp. Sugar
2 Tblsp. Cinnamon
In a large mixing bowl cream together the shortening, eggs, and sugar. Add the rest if the ingredients and mix together well. Put dough in the fridge for about an hour to chill. When it's chilled the break apart the dough and roll them into a walnut sized balls. Roll the balls into the sugar/cinnamon mixture. Place on an ungresed cookie sheet/baking stone and bake at 375* for about 10 mins.
*On the flour I use anywhere between 2 1/2 cups to 2 3/4 cups. I just add it gradually until I get the desired consistency
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