Here is a simple recipe for all of you who are having a hard time trying to figure out what to do with all your extra peachesI am not sure who gave me this recipe, so if it was you let me know so I can give proper credit!!! :)
1/2c. butter
3/4 c. milk
1 c. sugar
1 c. flour
1 1/2 tsp. baking powder
3 1/2 c. sliced peaches
1/2 c. sugar (reserve)
Melt butter in a 9 X 13 pan. Mix sugar, flour, baking soda, and milk. Pour over butter, but DO NOT stir with the butter!!! Place peaches over the batter. Sprinkle with the 1/2 c of (reserved) sugar.
Bake for 30~45 mins or until golden brown in an oven preheated to 350*
Serve warm with a scoop of vanilla ice cream!! YUMMY!!!!
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