Creamy Cabbage Soup

1 lb ground sausage (or chicken, beef, etc.)
1/2 head cabbage, chopped
3 cups water
1-1/2 cups milk
1 can cream of chicken soup
1 can cream of mushroom soup
2 cloves garlic, minced
1/2 med. onion, chopped
veggies of your choice
salt & pepper to taste

Brown sausage with onion until sausage is thoroughly cooked.
In large pot, add all ingredients & mix together.
Cook until cabbage is cooked to desired tenderness.

*I added mushrooms this time, but this is also great with carrots or other veggie of your choice.
*This can also be cooked in the crock pot. Just add the cabbage closer to the end of cooking time to avoid too much wilting.