1 head cabbage, chopped
1 package chicken flavor ramen noodles, 2 if you like more. Keep seasoning packet separate. (I recommend breaking noodles up in the bottom of the bowl.)
4 chicken breasts, cooked & chopped (or 2 cans chicken)
3/4 C oil (I recommend canola or EVOO)
2 tsp. salt
6 Tbsp vinegar
1/2 tsp. pepper
ramen packet(s)
4 Tbsp sugar
2 Tbsp accent salt (msg), optional
1 Tbsp. sesame oil
Place ramen, chicken & cabbage in a large bowl.
In a separate bowl, mix together the remaining ingredients.
Pour over the ingredients in the first bowl. Cover & refrigerate 3-4 hours or until noodles are soft (or overnight).
*Recipe contributed by Cami Jones
I recommend you put in the accent. It gives it better flavor! I can never get enough of this salad, it sooooo good!
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