Cabbage Rolls

1 head cabbage (You will have leftovers)
1 can tomato soup
1/2 soup can of milk
1 lb. ground beef (or ground turkey, 1/2 lb may be plenty)
minute rice (uncooked)
mozzarella cheese (optional)
seasonings to taste if desired

Boil desired number of cabbage leaves until soft enough to roll.
Mix together 1 can tomato soup with 1/2 can of milk.
Fill cabbage leaves with soup mixture, ground beef, and rice (approx 2 Tbsp. of each). Can also put cheese in cabbage if desired.
Roll cabbage leaves with ingredients inside, securing with a toothpick if necessary.
Pour remaining soup mixture over cabbage rolls.
Cover with tinfoil & cook at 350 degrees for approximately 45 minutes. The last 5 minutes, remove foil & top with cheese if desired.

*Recipe submitted by Cami Jones
**Original recipe did not include cheese, but I was in the mood for some cheese :)
***These can be made in many variations. One possible variation: spaghetti sauce in place of the tomato soup.