Hummus

1 can garbanzo beans
1 clove garlic
1 tsp. lime juice
1 tsp. ground cumin
1/2 tsp. seasoning salt -or to taste (My personal favorite is Red Robin seasoning. My husband likes garlic salt).

Drain juice from beans into a separate bowl & reserve.
Put all ingredients into blender.
Put 1/4 cup reserved juice into blender (add more if needed).
Puree.

Enjoy with tortilla chips, pita chips, fruit, veggies, etc. This is a wonderful, healthy snack. Best when chilled before serving.