1 lb. ground beef, cooked & drained
4-6 potatoes sliced
1/2 onion finely chopped
1 can cut green beans, not drained
1 can cream soup--chicken or mushroom
1/2 can water (from soup can)
1 tsp. Worcestershire sauce
salt & pepper to taste
Put ground beef in bottom of crock pot. Next, add sliced potatoes, onions, & green beans. In a separate bowl, mix together cream soup, 1/2 can water, & Worcestershire sauce & pour on top. Cover & cook on low approx 6 hours or until potatoes are tender. Either serve as is or stir & then serve. I prefer to stir it first to have the "gravy effect" on everything.
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