CROCK POT CHICKEN CASSEROLE

Ingredients:
6 large chicken breasts
2 small cans or 1 lg. can cream of chicken soup
1 small can cream of celery soup
1 small can cream of mushroom soup
1/2 cup diced celery
2 cup Minute Rice
2 cups of frozen broccoli
Salt and pepper, and any other seasoning you like. We like Mrs. Dash

Directions:
1.  Mix in crock pot the soups, seasonings, and rice.  Place chicken on top of mixture, then sprinkle diced celery over chicken.(I add a little more seasoning on top of the chicken)
2. Cook on low for 5 hours. (When there is about 1 1/2 hours left I add the frozen broccoli on top of the chicken)