Friday, August 5, 2011

Peanut Butter Pie


1/2 Cup peanut butter (soy butter also works for allergies)
8 oz cream cheese, softened (I used neufchatel)
1 Cup powdered sugar
1/2 Cup milk
8 oz whipped topping
9" graham cracker crust
Hershey's (or favorite) chocolate syrup

Mix cream cheese with hand mixer until fluffy.
Blend in peanut butter & powdered sugar. Mix well.
Slowly add milk.
Fold in whipped topping.
Put in crust.
Freeze until set.
Drizzle chocolate syrup over top
Serve & enjoy.

*Recipe from food.com, altered to taste

1 comment:

  1. My son, the peanut butter lover, will certainly love this. Thanks.

    ReplyDelete