1 Onion- saute in butter
2 cans cream of chicken soup
1 can diced green chilies
1- 16 oz. sour cream
Mix all ingredients together. Place mixture in flour tortillas (can put green enchilada
sauce and cheese inside as well) and roll up.
Save some mixture and pour it on top. Green enchilada sauce and
cheddar and monteray jack cheese on top. Top with olives if you want.
Bake at 350 for 30-45 min.
*Submitted by Tara Braegger
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