This is our FAVORITE Halloween Recipe!!
(I think I got this from my SIL Lynnel)
1~ 3 to 4 lb. pumpkin (that stands up well)
3 TBLSP. Butter
Cooking spray
1 lb hamburger
½ chop celery
½ c. onion
2 c. cooked rice
2 cans cream of chicken soup
¼ c. soy sauce
3 TBLSP. Brown sugar
Salt and Pepper
Carve the top of the pumpkin off, take the insides out of the Pumpkin and spread 3 TBLSP of butter inside. (I use a paper towel to spread it with.) Bake at 375* for 30 mins. (Pumpkin and lid) on a cookie sheet.
Brown hamburger and drain add celery, onions, salt and pepper. Simmer for 10 mins
To hamburger mixture add soup, cooked rice, brown sugar, and soy sauce. Stir together well. Spray the outside of the pumpkin with cooking spray. Put mixture into the Pumpkin and bake on 350* for an hour or until the inside of the pumpkin is tender. Serve right out of the Pumpkin!!! We scoop the side of the pumpkin and it's like eating squash with it.
½ c. onion
2 c. cooked rice
2 cans cream of chicken soup
¼ c. soy sauce
3 TBLSP. Brown sugar
Salt and Pepper
Carve the top of the pumpkin off, take the insides out of the Pumpkin and spread 3 TBLSP of butter inside. (I use a paper towel to spread it with.) Bake at 375* for 30 mins. (Pumpkin and lid) on a cookie sheet.
Brown hamburger and drain add celery, onions, salt and pepper. Simmer for 10 mins
To hamburger mixture add soup, cooked rice, brown sugar, and soy sauce. Stir together well. Spray the outside of the pumpkin with cooking spray. Put mixture into the Pumpkin and bake on 350* for an hour or until the inside of the pumpkin is tender. Serve right out of the Pumpkin!!! We scoop the side of the pumpkin and it's like eating squash with it.
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