Bacon Cheeseburger Roll-Up

1 lb. lean ground beef
4 slices bacon, chopped
1/2 cup chopped onion
1/2 lb (8 oz) Velveeta (I used canned cheese sauce)
1 pkg (13.8 oz) refrigerated pizza crust

Preheat oven to 400.
Cook ground beef, bacon & onions until beef is evenly browned, stirring occasionally. Drain.
Return meat mixture to skillet. Add Velveeta, cook until completely melted, stirring frequently.
Remove from heat; set aside.

Unroll pizza dough onto baking sheet sprayed with cooking spray.
Press into 15x8" rectangle. Top evenly with meat mixture.
Roll up dough, starting at one of the long sides.
Rearrange, if necessary, so roll is seam-side down on baking sheet.
Bake 20-25 min or until golden brown.
Cut diagonally into 6 slices to serve.

Jazz it up: Serve with your favorite condiments, such as dill pickle slices, grey poupon mustard, ketchup, tomatoes, salsa, etc.

*Original recipe from KraftRecipes