In 1 bowl, mix together:
1/3 C flour
1 C sugar
2 tsp garlic salt
1 tsp pepper
In a separate bowl, mix together
1 C vinegar
1 C chicken broth
2 Tbsp soy sauce
1/3 heaping Cup ketchup
1-2 lbs chicken
1 package tortillas
Whisk dry ingredients into bowl with wet ingredients until well blended.
For freezing: Put sauce in gallon ziploc bag with chicken.
When ready to cook: Pour sauce & chicken into crock pot.
Cook approx 8 hours on low (until chicken is done & separates easily).
Shred chicken if desired when done cooking.
Serve with tortillas & any other desired toppings.