1 dozen eggs
1 can cream soup (mushroom or chicken)
1 can milk (from soup)
1 can black olives, sliced (optional)
1 can green chilies, drained
1 cup mozzarella cheese, grated
Preheat oven to 350 degrees.
Spray 9 x 13 pan with non-stick cooking spray.
In separate mixing bowl, whisk together 12 eggs.
Add 1 can cream soup & 1 can milk, mix well.
Stir in chilies.
Place cooked sausage on bottom of 9 x 13 pan.
Place olives in pan...if desired.
Pour egg mixture over sausage.
Cook in oven approximately 50-60 minutes or until center is almost set. Add grated cheese over top the last 5-10 minutes. Test with toothpick to be sure eggs are cooked completely.
No comments:
Post a Comment