SIMPLE Pumpkin Chocolate Chip Cookies

Ingredients:

• 1 (15 ounce) solid packed pumpkin in the can (NOT pumpkin pie filling)
• 1 (18 ounce) box spice cake mix
• 1 (12 ounce) package milk chocolate chips 
• THAT'S IT!!! DO NOT MIX THE CAKE MIX LIKE THE BOX SAYS!!! 

Directions:

1. Pre-heat oven to 350 degrees. Mix together pumpkin and spice cake until well blended. Add chocolate chips to mix. Drop cookies on greased baking sheet. Bake for 15-18 minutes.

GLUTEN-FREE CHOCOLATE CHIP COOKIES

This recipe was submitted by Jamaica Mangum
2 cups crunchy peanut butter
2 cups brown sugar
2 eggs
2 tsp baking soda
2 tsp pure vanilla extract---(make sure the ingredients do 

not have gluten)
1 bag chocolate chips
 
Preheat over to 350
 
cream together peanut butter, brown sugar, eggs, baking 

soda, and vanilla. 

Fold in chocolate chips
 
spoon onto parchment lined cookie sheet
 
Bake for 10-12 minutes.